Saturday, June 18, 2011

BJG/SB vegan burrito

So i haven't tried this yet, but i want to... and i didn't want to have to hunt it down later so i am posting it. Found it on Bethany joy Galeotti's blog (bjgofficial.com) who got it from Sophia Bush (sophiabush.com/blog). this is going to be my attempt at getting back on the band wagon to getting health, again.

EASY VEGAN SWEET POTATO BURRITO

1 tsp OLIVE OIL, PEANUT OIL or EV COCONUT OIL
2 handfuls of SPINACH
1 cup frozen SWEET POTATOES
1/2 cup BLACK BEANS
1/2-1 cup ONIONS (amount to taste)
1 LOW CARB TORTILLA
1 tbsp stone ground DIJON MUSTARD

In a covered skillet, cook onions and sweet potatoes with oil until onions are translucent. Add spinach and black beans. Cover until spinach is wilted.

When veggies are cooked, add to tortilla with Dijon mustard and enjoy!

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